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Season 2, Ep.1 – A Season in Review

September 1, 2025

PROJECT: Good Food

Season 2, Ep. 1 – A Season in Review

As we kick off our second season of PROJECT: Good Food, this first episode takes a look back at the past season – the origins of the podcast, the challenges and evolution of the storytelling, and what we’re looking forward to in the coming year. We also discuss some past and future Project New Village events that highlight food justice and community wellness work being done in greater Southeastern San Diego.

Hosts Brandon S. Johnson and N. Diane Moss welcome the man behind the curtain, Design and Communications Consultant Jason Cardenas, who has helped with some of the conceptualizing and technical aspects of putting together a podcast.

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Episode 11 – Health, Healing, and Community Wellness

July 31, 2025

PROJECT: Good Food

Episode 11 – Health, Healing, and Community Wellness

As we ramp up to our Health & Healing Summerfest community event on August 23rd, 2025 at ECC in San Diego, in this episode we’re highlighting two wellness practitioners who will be joining us at Summerfest – Shophar, a Qi Gong instructor and Breath Poet at Fo Sho Energy Work, and Brian Westpoint, the co-founder of Movement Matters Collective, a collective of Movement Educators specializing in Pilates, Yoga, dance, and community-connecting events that offer a tailored movement experience for all ages and skill levels. 

Hosts Brandon S. Johnson and N. Diane Moss guide a conversation focusing on some of the basic elements of wellness: breath awareness, the importance of walking, finding community through wellness goals, and how an agrarian lifestyle can improve your overall health and well-being.

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2025 Health & Healing Summerfest

July 23, 2025

Health & Healing Summerfest is Back!

Join us on Saturday, August 23rd for our 4th annual Health & Healing Summerfest event at ECC. This event features community resource vendors, fun family activities, a main stage with wellness presentations, mindful movement workshops, food and refreshments, and a free swag bag full of goodies and wellness resource tools for registered guests.

This is a free event, but be sure to RSVP in advance to receive a complimentary catered lunch and event swag bag!

Episode 9 – Survive & Thrive: Food Justice in the Crosshairs

May 30, 2025

PROJECT: Good Food

Episode 9 – Survive & Thrive: Food Justice in the Crosshairs

This special town hall inspired episode was recorded live on May 23, 2025 at the Project New Village office in Southeastern San Diego. Featuring guest speakers and comments from local residents and community leaders, this episode takes a deep dive into understanding the current political and economic realities impacting nonprofits working in the food justice realm. We share a lengthy conversation on the impact of federal funding issues, funding strategies and risk management for food projects, and strategies for navigating uncertainty as we move forward.

Hosted by Anthony Avalos and N. Diane Moss, this episode features a brief presentation by Dr. Derrick Robinson, the UC ANR and UC Cooperative Extension San Diego Urban Agriculture, Food Systems, and Environmental Issues Advisor, and guest speaker Elly Brown, the Co-Executive Director for San Diego Food System Alliance, and Co-Chair of the Community-Centric Fundraising San Diego Chapter (CCF).

Dr. Derrick Robinson

Elly Brown

PROJECT: Good Food now on YouTube

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Episode 8 – Treedom Cooperative: Creating Space to Connect with the Planet

April 22, 2025

PROJECT: Good Food

Episode 8 – Treedom Cooperative: Creating Space to Connect with the Planet

In this special Earth Day episode, we have the privilege of speaking with Jordyn Garfein and Christopher De Guzmanof Treedom Cooperative, a San Diego based nonprofit promoting a permaculture style approach to regenerative urban agriculture. Their extensive world travels and knowledge of water harvesting inform their work of transforming spaces into productive ecosystems.

Hosts Brandon S. Johnson and N. Diane Moss share a fascinating conversation that dives deep into Treedom’s mission to empower our community with educational resources and environmentally conscious practices. An Earth Day-worthy episode!

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Earth Day Celebration April 19th

April 2, 2025

Join us for a special garden gathering that celebrates the community and the planet!

Our Earth Day Celebration will be taking place Saturday, April 19th at Mt. Hope Community Garden from 9am to 1pm. This family friendly event features garden activities, arts & crafts, music, food and drinks, plus we’ll be giving away over 300 fruit and vegetable plants as well as 100 bags of soil! Ready to start that spring garden?  WE HAVE YOU COVERED!  Please join us in celebrating the planet!

Episode 7: Sovereignty & Solidarity, Protecting the Rights of Food Workers

March 31, 2025

PROJECT: Good Food

Episode 7 – Sovereignty & Solidarity – Protecting the Rights of Food Workers

In observance of Cesar Chavez Day, we’re honored to have Todd Walters, President of United Food and Commercial Workers Union (UFCW) Local 135, join us as we explore worker’s rights within our food systems. The UFCW Local 135 has a rich history in San Diego, and currently represents over 13,000 workers throughout San Diego and Imperial Counties and consists of workers in various fields that include grocery & retail, meat & sugar processing, and cannabis.

Join hosts Brandon Johnson and N. Diane Moss as we explore what workplace justice really looks like for food workers, and how the growing urban farming market fits into the fight for equity.

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Episode 6: George Washington Carver, Agricultural Waymaker

February 28, 2025

PROJECT: Good Food

Episode 6 – George Washington Carver, Agricultural Waymaker

Inventor, painter, pianist, and one of the most prominent black scientists of the early 20th century, George Washington Carver was truly a brilliant man who was ahead of his time. In this episode, hosts Brandon Johnson and N. Diane Moss take a look at the remarkable life of this man and how his incredible ingenuity, work ethic, and dedication to sustainability and being self-sufficient led to over 300 inventions that continue to impact agriculture and farming practices today.

Joining our host are two very special guests: Ian Moreland, Garden Manager and Community Gardening Programs Lead for Project New Village, and Rodney West, Manager of the People’s Produce Mobile Farmers Market. Both men are Master Gardeners in San Diego and are dedicated to urban agriculture and the benefits of producing and consuming fresh, hyper-local foods in our neighborhoods.

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Mardi Gras in the Garden

February 10, 2025

Celebrate Fat Tuesday at the Garden!

Tuesday, March 4th, 6pm to 8pm, Mt. Hope Community Garden

Our annual Mardi Gras in the garden is back! Join us for a festive gathering in the garden celebrating Fat Tuesday and the Mt. Hope Community Garden space! Featuring live music, complimentary beverages (alcoholic and non-alcoholic), delicious food, and New Orleans-inspired dancing and festivities – all in a beautiful nighttime garden setting! Don’t miss this friend-raiser event!

Episode 5: Community Action – Resident Participation in the GFD

January 31, 2025

PROJECT: Good Food

Episode 5 – Community Action: Resident Participation in the GFD

What does community participation look like within the Good Food District (GFD)? In utilizing an equitable food-oriented development (EFOD) model, resident-led community action in our local food system is a key component in creating food sovereignty – but what exactly does resident involvement in a food system mean?

In this episode, we highlight community action in the GFD by interviewing residents of Southeastern San Diego to find out how they actively participate in our local food system, and how their journey with good food intersects with Project New Village and the Good Food District.

Hosted by Anthony Avalos, this episode features N. Diane Moss, Francine Maxwell, Roxanne Kilbourne, Lucia Davis, Dolores Johnson, and students from Morse High School.

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