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Chris Burroughs has a fascinating life journey that led him to where he is now, someone who completely represents the phrase, “Farmer, Teacher, Healer.” From serving 14 years in prison to founding Garden 31, a San Diego County-based nonprofit that provides training and mentorship in regenerative agriculture and life skills to at-risk youth and adults, Chris shares his powerful story of lived experiences, second chances, and pathways to healing.

Join hosts N. Diane Moss and Brandon S. Johnson for an inspiring talk with Mr. Burroughs about purpose, determination, and teaching the value of self-worth. This is the second episode of our 2026 podcast theme, “Farmer, Teacher, Healer”, and one that shouldn’t be missed.

In this episode of Project: Good Food, we’re focusing on what it takes to not only establish a food business in the Good Food District, but the work and motivation needed to make it thrive. Both guests featured in this episode share the same passion for their work, mission to provide healthy food that fills a specific need, and commitment to relationship-building within the community.

Hosts Brandon S. Johnson and N. Diane Moss are joined by Nancy Juarez, owner and founder of Feshería, a well-established healthy eatery with four brick and mortar locations in San Diego, as well as Candi Gee and Charaun Allen, co-owners of Dru Juice, an up-and-coming juice business making waves on the local food scene.