Category "Social Justice"

PROJECT: Good Food podcast, EP.4

December 20, 2024

PROJECT: Good Food

Episode 4 – Defining the Good Food District

This episode takes a deep dive into the definition of the Good Food District – what it represents, understanding the regional impacts, and the importance of placemaking within the context of building food sovereignty in food insecure neighborhoods.

Hosted by Anthony Avalos, this episode features the illustrious N. Diane Moss and an in-depth interview with the ever impressive Sona Desai, the Co-Executive Director at the San Diego Food System Alliance and currently leads the Local Food Economy Lab. For over 25 years, Sona has been part of the movement to build a more sustainable and equitable food system, and is deeply committed to supporting small-scale farmers, especially Black and Brown farmers.

Now Available:

Celebrating Our North Star

December 2, 2024

2024 FLH CELEBRATION

Join Us At Our Fannie Lou Hamer Legacy Celebration Dec.5th, 2024!

The 13th annual Fannie Lou Hamer Legacy Celebration is the primary fundraising event for Project New Village, and 2024 marks the 30th anniversary of our organization! We’re pulling out all the stops this year, including hosting the event at a new venue – Park & Market downtown. This brand new, modern space is the perfect backdrop for an evening filled with recognition and celebration!

This ticketed event will feature delicious food, drinks, our Food Equity Awards presentation, music, dancing and much more… with 100% of the proceeds going towards our Build The Village campaign!

Buy your tickets now, and reserve your spot at this momentous year-end celebration!

Our North Star

Fannie Lou Hamer was born on October 6, 1917 in Montgomery County, Mississippi, the 20th and last child of sharecroppers Lou Ella and James Townsend. She grew up in poverty, but rose from humble beginnings in the Mississippi Delta to become one of the most important, passionate, and powerful voices in the fight for human rights.

Mrs. Hamer succumbed to breast cancer in 1977, but not before leaving behind a legacy of activism that continues to resonate today. It is her legacy that has inspired and informed Project New Village’s current efforts to create an Equitable Food-Oriented Development project in Southeastern San Diego. Modeled after Mrs. Hamer’s Freedom Farm project, The Good Food District is a place-making effort centered on urban agriculture and creating access to healthy locally-sourced good food throughout our neighborhoods.

OUR FUNDRAISING GOAL

We’re Raising $50,000 Towards Building The Village in SESD

100% of the proceeds from this event will go towards building The Village, an innovative community food hub that will be located in Mt. Hope. The Village will forever improve the food landscape in Southeastern San Diego by uplifting hyper-local food growers, improve access to healthy food, and create a community connection to health and wellness through a revitalized food system that benefits all.

Our 2024 Food Equity Awardees

Delicious Food

Enjoy an assortment of delicious, plant-based plates catered by the Morse High School Culinary Program. Featuring locally-sourced produce, this cuisine is sure to impress both in flavor and in the culinary skills of these chefs-in-the-making!

We’re proud to uplift these students in their culinary journeys and to support such a wonderful program and opportunity that Morse High School provides.

Complimentary Cocktails

We’ll have Tito’s Vodka on hand providing different adult beverage options at their event pop-up bar. Non-alcoholic beverages will also be available at the event.

Come Celebrate 30 With Us!

Not only is this an important fundraising year for us, but 2024 signifies a very special milestone in our history – the 30th anniversary of our organization! This year represents big changes happening within our organization – we’re acquiring more growing spaces in SESD as part of our Rooted Resources, our People’s Produce Mobile Farmers Market truck is now regularly serving twice as many sites as last year with even more on the horizon, and most notably we began predevelopment on building The Village, which will transform our Mt. Hope Community Garden property into a multi story mixed-use community food hub, the first of it’s kind in Southeastern San Diego!

Our 2024 Sponsors

Our Food Justice Soirée Recap

October 28, 2024

Truly A Night To Remember!

On Thursday Oct.24th 2024 we held our annual Food Justice Soirée at the Mt. Hope Community Garden, a friend-raiser event that commemorates National Food Day and celebrates all those who support urban agriculture and food justice. To say the night exceeded our expectations is an understatement – it was truly magical!

With over 100 attendees, the garden space was just about filled to capacity and guests experienced the beauty and good vibrations of the garden at night. With live music, drinks flowing, delicious food, and of course an art exhibition curated by our own resident artist and storyteller Ami Young, it was a festive fall occasion to remember!

Thanks to Love, Tito’s and Pure Project for providing the drinks, Sabor Piri Piri for the food, Les Afriks for the music, and thank you to Ami Young, Ashley, and Vee Brooks for the amazing art expo in the garden. Also thanks to our volunteers and team for working hard to put this night together.

And of course, a HUGE thank you to our community for showing up and supporting our cause! We feel very fortunate to have your support, and hope we can keep this momentum going as we continue to build and grow!

PROJECT: Good Food podcast, EP.3

October 23, 2024

PROJECT: Good Food

Episode 3 – Food Sovereignty & the Role of Urban Agriculture

Recorded live at the San Diego Food System Alliance’s Annual Gathering held on October 17th, 2024, this episode takes a deep dive into what the term food sovereignty means within a defined geographical space, and how this relates to cooperative practices in urban agriculture as a necessary tool to counteract the effects of food apartheid.

Hosted by Anthony Avalos, the episode features special guests N. Diane Moss, Managing Director of Project New Village and Dr. Derrick Robinson, University of California Cooperative Extension Advisor, focusing on Urban Agriculture, Food Systems, and Environmental Issues and Co-Director of Cooperative Extension in San Diego County.

Now Available:

Food Justice Soirée Oct. 24th

October 14, 2024

Our Food Justice Soirée is Back!

Join us on Thursday, Oct.24th from 6-8pm as we celebrate National Food Day with a fall friend-raiser event at the Mt. Hope Community Garden. This community favorite celebrates all who support food justice and good food access, and serves as a great reason to connect with neighbors in a beautiful nighttime garden setting.

This event will feature live music, East African cuisine courtesy of Sabor Piri Piri, drinks courtesy of Pure Brewing and Love, Tito’s (non-alcoholic beverages served as well), and a garden art showing featuring talented local artists.

Tickets are $25, include all food and beverages, and support a great cause! Please join us at this fantastic fall event!

Celebrating Our Season of Recognition

October 6, 2024

Kicking Off Our Season of Recognition

On  October 6th, 2024 Project New Village held a gathering at the Mt. Hope Community Garden to commemorate the 107th birthday of Fannie Lou Hamer – a civil rights icon; a forerunner in the food sovereignty movement; and a role model for transformative leadership. It is her legacy that has inspired and informed Project New Village’s current efforts to create an Equitable Food-Oriented Development project in Southeastern San Diego. Modeled after Mrs. Hamer’s Freedom Farm project, The Good Food District is a place-making effort centered on urban agriculture and creating access to healthy locally-sourced good food throughout our neighborhoods.

From now through the end of this year we will be hosting events and gatherings in recognition of those inspired by Mrs. Hamer’s legacy, all building up to our 13th annual Fannie Lou Hamer Legacy Celebration on December 5th, 2024 where we will be awarding our Food Justice Awards to community members whose actions exemplify her spirit of activism. This is a special celebration year for us as not only is it our 30th anniversary as a food justice organization, but all proceeds for this event will go toward building costs for The Village, a multi-story mixed use community food hub in Mt. Hope. Predevelopment has already begun with construction slated for 2025, so our goal is to raise $50,000 by the end of this year towards this cause. Please join us in celebration and recognition – visit the link below for more information!

PROJECT: Good Food podcast, EP.2

September 29, 2024

PROJECT: Good Food

Episode 2 – R. Daniel Hernandez, A Life of Activism

In this episode we discuss the legacy of community activism of the late R. Daniel Hernandez, who served on the Project New Village Board and worked with numerous other organizations throughout his illustrious career including the Chicano Federation, MANA de San Diego, San Ysidro Health, and many more.

We explore and celebrate his extraordinary life of activism with those closest with him: Leticia Ibarra Hernandez, his wife and Managing Director/Founder of Ayi A Yollotl Initiative; Alfredo Ybarra, his close friend and project collaborator; and Roberto R. Pozos, friend and lifelong brother, professional associate, and the artist who created, “Life of Activism” – a mural that vibrantly captures his journey and impact on our communities.

Additional Context

Our intention in exploring the impressive life of this great man is a call to action – we hope his deeds will inspire listeners to get involved in community activism. To learn more about his legacy, please visit https://www.ayiactivism.org.

Now Available:

PROJECT: Good Food podcast, EP.1

August 11, 2024

PROJECT: Good Food

Episode 1 – History / Robert Tambuzi

Hosted by Anthony Avalos and co-host N. Diane Moss, in this inaugural episode we look at the history of Project New Village and the formation of the Good Food District. We also dive into the impact and legacy of Robert Tambuzi, not only on the building of Project New Village but his community activism throughout Southeastern San Diego and beyond.

Featuring special guests Kamaal Martin and Eric Henson.

eric-kamaal
Tambuzi

Additional Context

Robert Tambuzi succumbed to cancer in June 2022, but his presence  still reverberates in the work of Project New Village. In tribute to his lasting imprint on our organization, we would like to share a video that embodies his wisdom and bold spirit.

Filmed two years before his transition and ascension in 2020, this video was part of our Community Voices: Seeds of Change piece. For context, it was a tumultuous time as we faced a global pandemic along with national protests against police brutality towards the black community. His impassioned words convey the anger felt during this time, but also impart wisdom and a collective pathway forward in dealing with oppression and racial justice.

Now Available:

The Impact of Local Farmers Markets on the Foodscape

August 7, 2024

The Impact of Local Farmers Markets on the Foodscape

KPBS Midday Edition, August 6, 2024

By Jade Hindmon, Elaine Alfaro, Ashley Rusch, Jacob Aere

In case you missed it, Midday Edition on KPBS ran a fantastic piece on local farmers markets, food growers, and how the food landscape has changed drastically since the introduction of farmers markets to the local communities.

Project New Village was featured to give insight on how farmers markets are evolving to accommodate food scarce regions and make local produce accessible to all community members. This episode which aired on Tuesday, August 6th was insightful and informative, and very much worth the listen for anyone wishing to understand the meaning and impacts of food apartheid.

N. Diane Moss Receives ‘Leaders in Belonging’ Award From Prebys Foundation

March 1, 2024

Prebys Foundation, the largest private foundation in the San Diego region, announced the recipients of its new Leaders in Belonging initiative. The effort provides unrestricted awards of $100,000 each to five community advocates working to advance inclusion, justice, and sustainability in the greater San Diego region. This annual award is designed to provide leaders with vital support that will allow them to continue their work and help them build movements for change.

N. Diane Moss, Managing Director of Project New Village is one of the five awardees. The award fund will be used to support organizational capacity building to create and operationalize “The Village”, which is our equitable food oriented development project. The Village will serve as a resiliency center for Southeastern San Diego. It will contain a neighborhood grocery store, healthier food eateries, a commercial kitchen, community garden and more.

As we make way for the future, we invite you to join our efforts to embrace food sovereignty and food justice in our neighborhoods!  Much gratitude to the Prebys Foundation!